Cassia Gum Refined
A VEGETABLE SEED HYDROCOLLOID SYNERGIES WITH KAPPA-CARRAGEENAN, XANTHAN AND STARCHES APPLICATION – GELLING, STABILIZING, TEXTURIZING, EMULSIFYING, MOISTURE RETENSION
Used In
Competitive Replacement for Locust Bean Gum(Allied Molecular Structure)
Ice-cream, Sorbets, Cream Cheese, Fat Emulsions, Fat Reducer, Carageenan Reducer
Meats, Fruit Juice, Fruit Leather, Wet Pet Food, Personal Care Synergy, Cationic Charge for Niche Applications
